Manuka honey NZ is well known for a reason. Real, authentic Manuka Honey is produced by bees that pollinate the NZ Manuka blossom and has special medicinal characteristics, several therapeutic applications, and a delectably natural flavor. Areas with a large population of Manuka trees and their blossoms produce the richest and most potent Manuka honey. The two most popular ratings used to determine the quality of this type of honey are UMF+ and MGO+.
This honey is never mixed with or diluted with other types of honey because all Manuka honey products are created with cold-extracted, pure Manuka Honey (monofloral) (multifloral). Here, we’ll discuss the several varieties of pure monofloral Manuka Honey and its applications.
The Scores
Manuka Honey products are examined in specialized labs to obtain certification. Here, samples are rated for their concentration of naturally occurring enzymes using the UMF+ (Unique Manuka Factor) and/or MGO+ (Methylglyoxal) scales.
The concentration of three distinct chemicals present naturally in pure Manuka Honey is indicated by the UMF+ Rating. Leptosperin, DHA, and methylglyoxal are these substances (MGO). The presence of such substances indicates the honey’s general properties, and MGO specifically denotes the antibacterial property.
The MGO+ Rating measures the strength of methylglyoxal, the main antibacterial component, in a sample of manuka honey. The concentration of MGO in the honey increases as the rating goes up. A rating of UMF 10+/MGO 263+ or higher is regarded as having therapeutic and medicinal characteristics.
Best Uses For Manuka
Manuka honey is most frequently used medicinally topically to cure burns and wounds; nevertheless, it is also regarded as a superfood and is an ideal replacement for the sweetest foods in our diets. When added to tea or smoothies, pure Manuka is also proven to relieve scratchy and dry throats.
Manuka honey’s potency impacts not only its therapeutic properties but also its flavor.A fuller, richer flavor is available in higher grades of Manuka. The distinctions between the different Manuka Honey ratings mean that the various grades of Manuka are frequently best suited for diverse uses.
Which Manuka Honey Should You Use?
Manuka is the ideal addition to tea, oatmeal, toast, crumpets, and cheese platters because of its beautifully natural, sweet, flowery flavor. Select a Manuka Honey with an MGO rating of less than 250 if you prefer a milder tasting daily Manuka honey.
Alternately, select a Manuka Honey with an MGO rating greater than 250 if you like a stronger flavor or wish to benefit from its therapeutic properties.
As Manuka Honey’s grade rises, so do its therapeutic properties’ potency and the depth of its flavor.
Do You Need Manuka Honey?
The adaptability of manuka honey for different skin types is one of its most amazing qualities. Practically everyone can gain from using it in their skincare routine because it offers a number of advantageous qualities without experiencing any negative side effects. For instance, if you have acne-prone skin, its antimicrobial characteristics can help you avoid further breakouts. It can hydrate and moisturize your skin if you have dry skin. Manuka honey’s anti-inflammatory qualities can provide soothing relief if you have sensitive skin or battle psoriasis, rosacea, or eczema. Just keep in mind that while a range of skin types can benefit from this skin-soothing ingredient, it’s always recommended to check your dermatologist before introducing anything new to your skincare routine to guarantee you won’t experience an allergic response.